Seminar Series: “Gut Check- What Is DNA Barcoding Telling Us About What Red Snapper Are Really Eating?”
In this seminar, Kevin Spanik with the South Carolina Department of Natural Resources, describes his research on DNA Barcoding of Red Snapper gut contents. DNA barcoding is a genetic technique that can identify decomposed prey in a predators stomach. Mr. Spanik describes the prey of Red Snapper of the coast of the Georgia and Carolinas. […]