The South Atlantic Bite
The Council’s Science Seminar Series continues this month with a focus on how citizen science is playing a role in fisheries data collection.
South Atlantic Fishery Management Council
The Council’s Science Seminar Series continues this month with a focus on how citizen science is playing a role in fisheries data collection.
Briefing book materials, including committee agendas and overviews, presentations, and an online public comment form are now available from the Council’s website for the September 15-19, 2025 meeting of the South Atlantic Fishery Management Council.
The next meeting of the South Atlantic Fishery Management Council will be held September 15-19, 2025 in North Charleston, SC.
The deadline for providing written public comment to the South Atlantic Fishery Management Council on measures proposed for a Rock Shrimp Fishery Access Area has been extended until Tuesday, August 12, 2025 at 5 p.m.
The Council will hold two public hearings in August, one virtually and the other in person to gather public input on measures proposed to allow the rock shrimp industry access to historic fishing grounds along the eastern edge of the Oculina Bank Habitat Area of Particular Concern (HAPC).
The U.S. Department of Commerce recently announced the appointment of 20 new and returning members to the eight regional fishery management councils.
If you are interested in topics discussed during the June 9-13 meeting of the South Atlantic Council but were unable to attend or listen via webinar, information is available from the Council’s website.
Meeting materials for the June meeting of the South Atlantic Fishery Management Council are now available from the Council’s website.
Members of the South Atlantic Fishery Management Council will meet the week of June 9-13, 2025 at the Radisson Resort at the Port, 8701 Astronaut Blvd., Cape Canaveral, Florida.
Looking for a way to get more involved in federal fisheries management? Apply now for open seats on the Council’s advisory panels and share your experience and knowledge.